Q: What was the original Bloody Mary?

A: The first Bloody Mary drink is believed to have been invented in the 1920’s. It was first created in France as a simple drink with equal parts tomato juice and vodka. 

In the 1930’s, the traditional Bloody Mary was introduced in America and a spicy twist was added. From there, the classic drink we know and love was born. 

Skip’s Mix Bloody Mary drink mix is a concentrate bringing all of the spices and seasonings for a homemade, custom Bloody Mary taste with the ease of a bottled mix. Shop our award-winning Bloody Mary mix and rim salts here.

Q: Should I shake or stir a Bloody Mary?

A: When making a Bloody Mary, stir or roll the combined drink for 10 to 15 seconds. This mixes ingredients without adding too much air and diluting flavor. 

Skip’s Mix Bloody Mary drink mix is a concentrate bringing all of the spices and seasonings for a homemade, custom Bloody Mary taste with the ease of a bottled mix. Watch us make our favorite Bloody Mary drinks here.

Q: Why put celery in a Bloody Mary?

A: Celery is a common Bloody Mary garnish. It adds a mild, earthy flavor, cutting through the acidic tomato juice. 

Celery also offsets the heat of a spicy Bloody Mary and adds a unique texture to the drink. 

Skip’s Mix Bloody Mary drink mix is a concentrate bringing all of the spices and seasonings for a homemade, custom Bloody Mary taste with the ease of a bottled mix. Shop our award-winning Bloody Mary mix and rim salts here.